In-N-Out Burger
"That is absolutely heavenly, the gelato velvety soft custardy, nice and cold and not too perfectly balanced in sweetness."
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Thank you for joining me on my food adventures and travels. It's a pleasure to try new foods and explore new places together! Along the way, I hope to make new friends, have a memorable meal, and share these experiences with you! So, let's go! From the best buffets around the world to the tiny eateries that are hidden gems, I'm always looking forward to learning about new and fantastic places anywhere! So please don't hesitate to let me know your favourite spots! The more unique, the better! Facebook: Tim Lee Let's Go Instagram: timlee_eats Please join me!
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"That is absolutely heavenly, the gelato velvety soft custardy, nice and cold and not too perfectly balanced in sweetness."
"Beautiful soupy goodness of the XLB and it's really nice to get a soup dumpling with some soup."
"The fat just kind of explodes all over in the best possible way. And all of a sudden, you're calm."
"You barely need any pressure to cut through the pork chop because it is absolutely tender."
"This is probably the best cooked lobster I've had. Perfectly done, not overcooked and drenched in butter."
"So tender. Melts in the mouth. This is American Wagyu - the best of both worlds."
"I think New York has its number one lobster buffet in the Bronx."
"This mutton chop is absolutely tender. In fact, more tender than many of the steaks I've had."
"That lobster bisque is absolutely outstanding, delicate and sweet and it has that oceany sweety brininess."