Charlie's Smokehouse
"This was everything. This experience filled up my cup."
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Radio Tower Productions presents Wisconsin Foodie, an Emmy winning independent television series dedicated to discovering the stories behind the food we eat in Wisconsin and throughout the Midwest.
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"This was everything. This experience filled up my cup."
"that sweet and sour cabbage alone made me hungry every time I looked at it."
"to be able to sit in there and have that halibut with the beurre blanc, and just kind of drink it all in. It was very sweet."
"It's a banger. This is worth coming to a town of 700 and change, driving from wherever you're at, waiting outside by the beautiful Lake Pepin, and getting your place in the line at the Harbor View ..."
"This tastes like a walk in the forest. It's one of those flavor bombs."
"Brief stop at Blazing Star in Decorah for bowls during the trip."
"that char, I think I made a joke about it like the char was everything."
"It's got like a lot of flavor going on there. You've got the lettuce, you've got the tomato, a little bit of onion, you know, a little bit of that mayo. It's really good."
"Mint Mark is mentioned as Sean Farr's restaurant that was featured in a previous Wisconsin Foodie episode. Executive Chef Casey Cook received a James Beard nomination for Best Chef Midwest."
"The dark fruit notes of the black garlic and the brown butter. They sing so well with that fat in that sausage that is truly emulsified in a masterful way."