InstagramGo to InstagramMention bySabrina! NYC Foodie“These tacos were insanely flavorful I will be going back.”Item hidden
InstagramGo to InstagramMention bySabrina! NYC Foodie“I usually don't order carnitas, but these were absolutely insane.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byBon Appétit“The first tacos that I always suggest people to try is the surtida it's literally like 15 different parts of the pork in a single bite I feel like that's the carnitas experience”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byBeli App“their stita tacos are the standout but honestly everything we had is incredible”Item hiddenItem hidden
ShortsGo to YouTubeMention byEater“serves up nose-to-tail cuts of pork — from extra fried belly to skin to uterus — and generously piles them onto tacos”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byEater“What sets this place apart is their commitment to using every part of the pig — from the ears to the uterus — to create their flavorful carnitas”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byBeli App“come with us to the best new Taco spot in New York City from the team behind the incredible takaria Ramirez”Item hiddenItem hiddenItem hidden