InstagramGo to InstagramMention by🍕 Blondes Who Eat 🍕“oh my gosh the texas ground beef frito pie burrito to be exact okay free birds knows how to make a burrito.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byLisa’s DFW Food List“I love when a tortilla has a nice char and toast on it.”Item hidden
InstagramGo to InstagramMention byDubbs | Dallas Foodie“It's low calorie, but packs a lot of flavor with that adobo sauce.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byJack Spiritas“It's spicy, but not overpowering. It's like a warm jalapeno heat. It doesn't burn in your mouth.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byJack Spiritas“Four pints of chips loaded with rice, beans, protein, queso, and every topping you can imagine.”Item hiddenItem hiddenItem hidden