YouTubeGo to YouTubeMention byAndrew, Steven, and Adam“When the meat is softer than the noodle. Like I'm not chewing it, I'm slurping it the same way you do the noodle to aerate that beef into my mouth.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byBon Appétit“we have a one Mission star which means our guests expect consistent quality and great service”Item hidden
ShortsGo to YouTubeMention byBeli App“skipped the 45 wagyu Ramen and go for the garlicky mushroom with Parmesan foam”Item hiddenItem hidden
YouTubeGo to YouTubeMention byEater“K-Town host Matthew Kang visits Jeju Noodle Bar where chef Douglas Kim does his spin on Korean ramen”