InstagramGo to InstagramMention bySabrina! NYC Foodie“I have not stopped thinking about it since.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byMoan Appétit“That wagyu is like tender. It's cooking in the broth as we speak. These noodles are like so bouncy and like glass-like and the broth is so umami.”Item hiddenItem hiddenItem hidden