InstagramGo to InstagramMention byKarissa Dumbacher“I love the crunchy walnuts with the kind of fluffy batter on the fried shrimp.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byBon Appétit“Sweet, savory, char, like actually burnt sugar on the outside, burnt enough, caramelized enough that almost has a bit of crunch.”Item hiddenItem hiddenItem hidden