ShortsGo to YouTubeMention byNick Ryan“Their donut ice cream was perfection. Tasted just like a powdered donut. I don't know how they did that.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byKaitlyn Lavery“He was cooking for everyone and he is such a talented chef, so I was so excited.”
ShortsGo to YouTubeMention byEater“It's such a nostalgic flavor profile. I love the way that Jamaican rum and really high quality strawberry puree and lime juice play together.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byMorgan Raum | NYC Food 🍽🪬“Visited Tatiana as part of a busy week of dining in NYC.”
ShortsGo to YouTubeMention byBeli App“Named one of the top 10 restaurants in the city by the New York Times for three years in a row.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byBeli App“In our opinion, no single restaurant better captures the city.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byBeli App“The New York Times named this the number one restaurant in the city for two years in a row.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byKristin & Will“phenomenal like a Savory flavorful stew wrapped in the flakiest pastry.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byKristin & Will“you could seriously not cook this any better.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byJames Andrews“that was so good that place lived up to the hype I loved everything I had it was pretty damn expensive though but it was worth it”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byBeli App“no single restaurant better captures the city we love”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byBeli App“one of the best dishes we've had in a long time”Item hiddenItem hidden